Food & Drinks Menu — The Wine Shop Kitchen

Wine Bites

Dishes to start with

• Quattro Formaggi Samosa

  KSH 350

  Crisp samosa filled with a blend of four cheeses, served with sriracha aioli. Sold by the piece.

• Marinated Olives

  KSH 550

  Rosemary, olive oil and garlic, with fresh lemon zest.

• Spanakopita Sticks

  KSH 1,000

  Stuffed with spinach and ricotta cheese, garnished with lemon zest.

• Chicken Popcorn

  KSH 1,050

  Crisp bite-size fried chicken, served with sriracha aioli.

• Garlic & Parmesan Fries

  KSH 1,100

  Crisp fries tossed in garlic and Parmesan.

• Fried Olives with Labneh

  KSH 1,500

  Hot, crunchy, salty olives, deep-fried and totally addictive, balanced by a swirl of chilled, garlicky labneh.

• Halloumi Cheese Poppers

  KSH 1,500

  Panko-coated halloumi, deep fried, served with marinara or tzatziki sauce.

• Calamari Rabas Fritas

  KSH 1,600

  Golden fried calamari, served with garlic lemon aioli.

• Focaccia Trio

  KSH 1,650

  Labneh & za'atar / garlic butter / black truffle & Parmesan (3 pcs).

To Share

Share food, share love

• Mushroom Arancini

  KSH 1,150

  Crisp mushroom and Parmesan arancini, deep fried, served with sriracha aioli.

• Roasted Garlic Bread

  KSH 1,150

  Warm roasted garlic bread with three cheeses and olive oil.

• Chicken Tandoori Skewers

  KSH 1,250

  Tandoori-marinated chicken skewers, served with tzatziki sauce.

• Black Truffle Garlic Bread

  KSH 1,350

  Warm roasted garlic bread with three cheeses, tartufo truffle paste and olive oil.

• Chicken Pesto Arancini

  KSH 1,350

  Crisp chicken, pesto (nut-free) and Parmesan arancini, deep fried, served with truffle aioli.

• Lightly Breaded Red Fish Fingers

  KSH 1,350

  Lightly breaded red snapper fingers with tartar sauce.

• Panko Brie

  KSH 1,350

  Warm, melting brie cheese encased in golden panko, served on a bed of velvety cauliflower purée and a sweet-tart cranberry reduction.

• Panko Chicken Fingers

  KSH 1,650

  Panko-crusted chicken fingers with marinara or tzatziki.

• Flat Bread Trio

  KSH 1,700

  Margherita with basil / za'atar with sundried tomatoes and feta cheese / basil pesto with cherry tomatoes.

• Phyllo Wrapped Baked Feta

  KSH 1,750

  Baked feta cheese, honey, sun-dried tomatoes and pomegranate, accompanied with mint cucumber salad.

• Roasted Aubergine with Hummus

  KSH 1,850

  Roasted aubergine encrusted in panko, on a bed of hummus, topped with Parmesan cheese and sesame seeds.

• Baked Camembert

  100g KSH 1,950 / 200g KSH 2,250

  Garnished with honey and thyme.

• Panko Shrimp Aioli

  KSH 1,950

  Succulent shrimp coated in crisp golden panko, accompanied with a creamy lime and basil aioli.

• Baked Brie

  KSH 2,250

  200g, garnished with cranberry reduction.

• Beef Carpaccio

  KSH 2,450

  With a nutty Thai dressing and Parmesan cheese, served with toasted baguette.

• Truffle Fries

  KSH 2,500

  Truffle sauce and truffle oil, garlic, Parmesan and Pecorino cheese, garnished with thinly shaved slices of beef salami and turkey chorizo.

Dips & Mezze Plates

1 pax KSH 1,050 · 2 pax KSH 1,600 · 4 pax KSH 2,350 — ask your server for accompaniments: bread sticks, pita bread or toasted baguette

• Beetroot Dip

  KSH 1,050

  Beetroot, tahini and a selection of spices, topped with a green apple salsa and micro greens.

• Caramelized Onion Dip

  KSH 1,050

  Greek yoghurt, cream cheese, lemon and sour cream, topped with caramelized onions and freshly grated lemon zest.

• Classic Hummus Dip

  KSH 1,050

  Creamy hummus with tahini and crispy chickpeas, garnished with salsa verde and micro greens.

• Fire Grill Aubergine Dip

  KSH 1,050

  Flame-roasted aubergine and garlic, finished with roasted cumin seeds, mint and micro greens.

• Guacamole Dip

  KSH 1,050

  Mashed avocado with fresh tomato salsa and sour cream, finished with paprika and fresh coriander.

• Hot Spinach Dip

  KSH 1,050

  Spinach blended with three cheeses (Parmesan, mozzarella and cream cheese) and white wine. Served hot.

• Labneh with Pistachio & Pomegranate Dip

  KSH 1,050

  Greek yoghurt, garlic, pistachio, za'atar spice and pomegranate.

• Smoked Salmon & Red Snapper Dip

  KSH 1,050

  Smoked salmon and red snapper with cream cheese and chives, lemon zest and micro greens.

• Whipped Feta with Roasted Beets

  KSH 1,050

  Whipped feta cheese, dill and roasted beets, garnished with pistachio and lemon zest.

• White Bean Hummus Dip

  KSH 1,050

  White-bean hummus with marinated herbed feta cheese, topped with a broken romesco sauce.

Cold Cuts & Cheese Plates

Life is better with cheese. Lots, and lots of cheese.

• Classic Cheese Plate

  KSH 1,500

  Cheddar and Gouda with grapes, nuts and honey.

• Classic Cured Meat Plate

  KSH 1,600

  A selection of two cured meats — pork (salami Milano, chorizo) or halal beef (bresaola, beef salami, turkey, turkey chorizo).

• Halal Graze Board

  Serves 2 KSH 2,950 / Serves 4 KSH 4,000

  Blue cheese, cheddar, Gouda and halal beef salami, turkey or turkey chorizo with olives, grapes, roasted nuts and honey.

• Browns Cheese Board

  Serves 2 KSH 3,000 / Serves 4 KSH 4,050

  A seasonal selection of four Browns artisanal Kenyan cheeses (on availability) and homemade labneh with pistachio, pomegranate and tzatziki dip, served with za'atar pita and dates.

• TWS House Platter

  Serves 2 KSH 3,150 / Serves 4 KSH 4,200

  Blue cheese, cheddar cheese, Gouda cheese, chorizo and salami, served with olives, grapes, roasted nuts and honey or homemade chutney.

• TWS Gourmet Platter

  Serves 2 KSH 3,600 / Serves 4 KSH 4,650

  Brie, cheddar and Camembert with copa ham and smoked salmon, mixed olives, dates, grapes, berry compote and apple chutney.

• The Spanish Classic

  KSH 4,150

  Chorizo Iberico, Jamon Serrano, chorizo picante or cabecero de lomo with Manchego curado, romesco, pears and caramelised nuts, served with toasted baguette and olive oil.

• The Italian Job

  KSH 4,250

  Prosciutto crudo, salami Milano and salsiccia picante with Gorgonzola, Pecorino Romano, nut-free pesto, bruschetta and marinated olives, served with herbed baguette and olive oil (on availability).

• Presidential Platter

  KSH 8,250

  Six cured meats and six cheeses with bruschetta, pesto, romesco, sliced pears and caramelised nuts, marinated olives; toasted baguette with olive oil (on availability).

Pizza & Pasta

Eat a little. Eat a lot. Extras: avocado, beef, cheese, chicken, chillis, mushrooms, olives, polenta, tofu or sweet potato — KSH 300

• Margherita Pizza

  KSH 1,600

  Optional extras: beef, cheese, chicken, chillis, fried egg, mushrooms, olives or tofu.

• Basil Pesto Chicken Pizza

  KSH 1,750

  Chicken with sweet red peppers, corn and nut-free basil pesto.

• Butter Chicken & Ricotta Cheese Pizza

  KSH 1,850

  Tender butter chicken with creamy ricotta cheese and mozzarella.

• Pizza Diavola with Spicy Salami

  KSH 2,150

  Spicy salami with green and black olives.

• Pumpkin, Mushroom & Blue Cheese Pizza

  KSH 2,250

  Sweet roasted pumpkin, earthy mushrooms and creamy blue cheese come together in a flavour-packed, umami-rich pizza.

• Chorizo & Hot Honey Pizza

  KSH 2,400

  Chorizo (substitute with beef bresaola or beef salami), red sweet bell peppers, whipped blue and cream cheese.

• The Works' Pizza

  KSH 2,650

  Pesto base with sun-dried tomatoes, arugula, burrata and pistachio. Choose prosciutto or bresaola (salted beef).

• Pear Bresaola Pizza

  KSH 2,700

  Pears, caramelized onions, Gorgonzola, Pecorino, walnuts and bresaola (salted beef).

• Roasted Butternut Ravioli

  KSH 1,700

  Delicate ravioli filled with roasted butternut, complemented by sun-dried tomatoes, creamy ricotta and fresh lemon zest for a bright, balanced finish.

• Fusilli Pesto Pasta

  KSH 1,700

  Fusilli pasta tossed in a fresh nut-free basil pesto, finished with cherry tomatoes and Parmesan cheese. Optional extra: chicken.

• Ricotta & Spinach Ravioli

  KSH 1,900

  Made ravioli pasta in a rich tomato sauce. Optional extras: chicken.

• Burrata Pistachio Fettuccine

  KSH 1,950

  Fettuccine tossed in a fresh nut-free pesto base, topped with creamy burrata and finished with pistachio — for a rich, vibrant and indulgent finish.

• Truffle Mushroom Risotto

  KSH 1,950

  Creamy Arborio rice folded with sautéed wild mushrooms, Parmesan and aromatic truffle oil.

• Risotto with Caramalised Pears

  KSH 2,350

  Velvety risotto layered with caramelized pears, creamy Gorgonzola and toasted walnuts (optional).

• Fettuccine Alfredo with Chicken

  KSH 2,450

  Fettuccine in creamy Alfredo sauce with chicken, sun-dried tomatoes and Gorgonzola cheese.

• Truffle Tagliatelle Alfredo

  KSH 2,600

  Tagliatelle in a creamy truffle sauce, tossed with sundried tomatoes and Gorgonzola cheese. Optional extra: chicken.

Gourmet Burgers

Burgers made for two hands

• Red Snapper Burger

  KSH 1,700

  Breaded red snapper fish fillet, rainbow coleslaw, gherkins and homemade tartar sauce, served with French fries.

• Chicken Pesto Burger

  KSH 1,800

  Chicken breast with mozzarella cheese, onion, lettuce and homemade pesto (nut-free) with chipotle mayo, served with French fries.

• Falafel & Feta Burger

  KSH 1,800

  Chickpea falafel patty, marinated feta tabbouleh, pomegranate and homemade tzatziki, served with French fries.

• Crispy Chicken Burger

  KSH 1,950

  Golden fried chicken with a killer crunch, layered with spicy sriracha aioli and sweet pickles in a soft brioche bun. Bring the heat.

• Mushroom Gorgonzola Burger

  KSH 2,350

  160g premium beef patty, mushrooms, gherkins and Gorgonzola cheese, served with French fries.

• Double Chilli Chive Cheddar Bacon Burger

  KSH 2,500

  Two 160g beef patties with Browns chilli-chive cheddar and your choice of beef or pork bacon, served with French fries. Substitutions allowed: chicken breast for beef patties.

Chefs Specials

Culinary delights, crafted with passion

• Fresh Burrata

  KSH 1,650

  Marinated creamy burrata with arugula, pesto and sundried tomatoes, accompanied with toasted baguette, garnished with Parmesan cheese.

• Garlic Chilli Chicken Bok Choy

  KSH 1,650

  Sweet and spicy garlic chilli chicken, bok choy and lemongrass rice.

• Garlic Chilli Tofu Bok Choy

  KSH 1,650

  Sweet and spicy garlic chilli tofu, bok choy and lemongrass rice.

• Portobello Parmigiana

  KSH 1,700

  Grilled portobello mushroom with Parmesan and mozzarella cheese, accompanied with a garden salad, served with French fries.

• Red Snapper with Salsa Verde

  KSH 1,950

  Red snapper fillet served with salsa verde, accompanied on a bed of asparagus, French beans, zucchini, blanched carrots, cherry tomatoes and pomegranate.

• Pistachio Mortadella Focaccia

  KSH 2,050

  Layers of mortadella and salami Milano with creamy burrata, peppery arugula and pistachio, finished with a delicate balsamic reduction, served with French fries.

• Polenta with Wild Mushrooms

  KSH 2,150

  Creamy polenta with sautéed wild mushrooms, Parmesan cheese and a luxurious drizzle of truffle oil.

• Tilapia Fish and Chips

  KSH 2,150

  Lightly seasoned tilapia (3 pcs), delicately cooked until golden, served with crisp fries and tartar sauce (batter contains no beer).

• Ricotta, Spinach & Mushroom Lasagne

  KSH 2,250

  Portobello mushrooms, a rich tomato sauce, Gruyere cheese, served with olive focaccia, dusted with Pecorino Romano cheese and truffle oil.

• Tilapia with Lemon Dijon Sauce

  KSH 2,250

  Tilapia with lemon Dijon sauce, sweet potato, truffle oil and asparagus, garnished with Parmesan cheese.

• Grilled Lambchops

  KSH 2,300

  Served with steamed vegetables and rosemary baby potatoes. Choice of sauce: balsamic, mushroom sauce or rosemary.

• White Snapper and Butter

  KSH 2,350

  Pan-seared white snapper finished in a delicate lemon butter sauce with capers, served on a bed of creamy broccoli mash.

• Stuffed Chicken Breast

  KSH 2,500

  Tender chicken breast stuffed with asparagus and melted Gouda cheese, served on a bed of fluffy couscous with fresh pomegranate. Recommended by the experts.

Entrées

Where every flavour tells a story

• TWS Beef or Chicken Cheeseburger

  KSH 1,650

  Lettuce, tomato, onion, gherkins, cheddar and Dijon mustard. Optional extras: bacon, beef bacon, fried egg or mushroom — KSH 300 each.

• Chicken Parmigiana

  KSH 1,850

  Baked chicken with our homemade chunky tomato sauce, served with either spaghetti, fries or truffle mash.

• Grilled Chicken Pesto Sandwich

  KSH 1,850

  Soft toasted baguette, lettuce, tomato, onion, nut-free pesto, accompanied with fries.

• Chimichurri Chicken Kiev

  KSH 2,200

  Chicken breast with herbed butter and chimichurri sauce, accompanied by truffle mash and garden salad.

• New York Steak

  KSH 2,250

  Served with herbed fries and French beans. Select a sauce: chimichurri, Dijon or mushroom.

• Beef Pastrami Gorgonzola Sandwich

  KSH 2,350

  Served on a baguette: Gorgonzola, beef pastrami, Dijon mustard and sun-dried tomatoes, accompanied with garden salad and fries.

• Garlic Parmesan Prawn Linguine

  KSH 2,350

  Garlic prawn linguine pasta dusted with Parmesan cheese, accompanied with bruschetta.

• Steak Frites with Bernaise

  KSH 2,400

  Juicy grilled steak, crispy fries and a classic béarnaise. Because some things just belong together.

• TWS Grilled Salmon

  KSH 2,600

  Served with a zesty lemon butter sauce, accompanied with cheesy potatoes and TWS garden salad.

Premium Cuts — Black Steer & Co

Culinary delights, crafted with passion

• Black Steer & Co Cod Fish and Chips

  KSH 3,150

  Black Steer & Co crispy beer-free-battered cod, served with French fries and tartare sauce (imported / based on availability).

• Black Steer & Co Grade A Lamb Loin

  KSH 3,350

  Choose 2 sides: 3-cheese mac & cheese, creamed spinach, French fries, grilled vegetables, roasted baby carrots, roasted baby potatoes or sautéed potatoes. Served with balsamic reduction, mushroom or chimichurri sauce.

• Black Steer & Co Grade A2/3 Sirloin

  KSH 3,450

  Choose 2 sides: 3-cheese mac & cheese, creamed spinach, French fries, grilled vegetables, roasted baby carrots, roasted baby potatoes or sautéed potatoes. Accompanied with truffle sauce.

• Black Steer & Co Black Angus Beef Fillet

  KSH 3,500

  Black Angus SA beef fillet, queen prawns sautéed with butter and garlic. Choose 2 sides. Served with mushroom or chimichurri sauce.

• Black Steer & Co Beef Wagyu Truffle Cheese Burger

  KSH 3,950

  2 wagyu beef patties, melted cheddar and Gouda cheese, caramelised onions, truffle aioli, served with French fries.

• Black Steer & Co Grade A2/3 SA Ribeye with Blue Cheese & Portobello Mushrooms

  KSH 4,050

  Served on a bed of truffle polenta, garnished with green beans and Parmesan cheese.

• Black Steer & Co A2/3 1kg Tomahawk

  KSH 14,500

  Accompanied with roasted baby potatoes and carrots, lemon butter asparagus and our 3-cheese mac & cheese. Served with mushroom or chimichurri sauce.

Breakfast Menu

Daily specials, bowls, eggs and toasts

• Croissant

  KSH 350

  Freshly baked all-butter croissant, served warm with butter and chives.

• Pain au Chocolat

  KSH 350

  Freshly baked all-butter pastry with a rich dark chocolate centre.

• Nutella and Banana Crepes

  KSH 1,050

  Warm crêpes filled with Nutella and caramelised banana.

• Trio of Pancakes

  KSH 1,150

  Three pancakes with maple syrup and your choice of beef or pork bacon.

• BLT Croissant

  KSH 1,300

  All-butter croissant filled with crisp bacon (beef bacon available), arugula, fried egg and accompanied with sriracha aioli.

• Flavoured Syrup (per shot)

  KSH 200

  Caramel, hazelnut, mint, strawberry and vanilla.

• Extra Espresso Shot

  KSH 200

• Greek Yoghurt Bowl

  KSH 850

  Browns natural Greek yoghurt, fresh green apples, roasted nuts and pickled dry fruits.

• Oats Porridge

  KSH 850

  Slow-cooked oats with farm-fresh milk, honey thyme, roasted nuts and caramelized bananas with toasted seeds.

• Fried Egg

  KSH 950

  Served with daily-made tomato and avocado salsa, extra virgin olive oil and toasted multi-cereal bread.

• Mushroom & Spinach Scramble

  KSH 950

  Scrambled eggs folded with sautéed mushrooms and wilted spinach for a simple, savoury breakfast classic.

• Grated Egg Avocado Toast

  KSH 1,050

  Fresh avocado, marinated cherry tomatoes, with a sunny-side-up fried egg and a micro greens salad.

• Goat Cheese on Toast

  KSH 1,050

  Fresh green apple, multi-grain bread, roasted nuts, drizzled with honey thyme and toasted seeds.

• Scrambled Eggs on a Toast

  KSH 1,100

  Homemade tomato salsa, multi-grain bread, crispy bacon (beef bacon available) with a fresh micro greens salad.

Soups & Salads

Loaded with vegetables. Packed with taste. Extras: bacon, corn, goat's cheese and tofu — KSH 300

• Roasted Pepper & Ricotta Soup

  KSH 1,000

  Sweet roasted red peppers blended smooth with creamy ricotta, served with toasted baguette.

• Chicken Noodle Soup

  KSH 1,150

• Roasted Butternut Soup

  KSH 1,200

  Velvety roasted butternut with warm spices, finished with a swirl of cream and toasted seed.

• Brocolli & Ricotta Soup

  KSH 1,250

  Fresh broccoli blended with creamy ricotta and Parmesan, served with toasted baguette.

• Quinoa Salad Bowl

  KSH 1,600

  Quinoa, chickpeas, roasted sweet potato and broccoli salad.

• Shamba Bowl

  KSH 1,750

  Tofu, avocado, roasted butternut, carrots, zucchini and chickpeas, served with coconut almond dressing.

• Salad Niçoise

  KSH 1,650

  A classic French salad with tuna, boiled egg, green beans, tomatoes, olives and baby potatoes, finished with a light vinaigrette.

• Santa Fe Chicken Salad

  KSH 1,650

  Grilled chicken breast, sweet corn with goat cheese, crackers, avocado and pan-fried butter beans, served with honey avocado mustard dressing.

• Couscous & Feta Salad

  KSH 1,700

  Couscous, sundried tomatoes, red and green peppers, cherry tomatoes and feta cheese, garnished with spring onion.

• Traditional Greek Salad

  KSH 1,750

  Olives, tomatoes, cucumber, red and green peppers, onions and feta cheese.

• TWS Chicken Caesar Salad

  KSH 1,750

  Grilled chicken, crunchy lettuce, sundried tomatoes, Caesar dressing and bacon bits (beef or pork), garnished with Parmesan cheese.

• Lentil Super Salad with Goat Cheese

  KSH 1,900

  Lentils, cherry tomatoes, red pepper, goat cheese, butter beans and pomegranate, tossed in a honey balsamic vinaigrette, garnished with Parmesan cheese.

Sweet End

Slice of happiness

• Hot Salted Caramel Brownie

  KSH 850

  Served with vanilla ice cream.

• Sticky Toffee Pudding

  KSH 850

  Served with vanilla ice cream.

• Cheesecake

  KSH 900

  Served with berry compote.

• Chocolate Fondant

  KSH 950

  Served with vanilla ice cream.

• Crème Brûlée

  KSH 950

  Individual, upon availability.

• Biscoff Cheesecake

  KSH 1,150

  Individual, upon availability.

• Biscoff Tiramisu

  KSH 1,150

  Individual, upon availability.

• Pecan Pie

  KSH 1,350

  Served with vanilla ice cream, upon availability.

Vegan Menu

Fully plant-based dishes — dips served with bread sticks, fresh vegetables, gluten-free crackers, pita bread or toasted baguette

• Vegan Dips Platter

  KSH 1,050

  Beetroot dip, classic hummus dip, fire grill aubergine dip, guacamole dip or white bean hummus dip. 1 pax KSH 1,050 / 2 pax KSH 1,600 / 4 pax KSH 2,350.

• Marinated Olives

  KSH 550

• Herbed Fries

  KSH 1,150

• Beetroot Carpaccio

  KSH 1,600

• Mushroom Carpaccio

  KSH 1,600

• Vegan Margherita Pizza

  KSH 1,750

  Simple, satisfying and full of flavour. A bright tomato base, vegan cheese and fragrant basil leaves.

• Pesto, Broccoli & Cherry Tomato Pizza

  KSH 1,950

  A vibrant vegan pizza topped with house-made basil pesto, roasted cherry tomatoes and tender charred broccoli. Fresh, herbaceous and full of flavour.

• Garlic Chili Tofu Bokchoy

  KSH 1,650

• Portobello Parmigiana (Vegan)

  KSH 1,700

• Polenta with Wild Mushrooms (Vegan)

  KSH 2,150

• Falafel Burger

  KSH 1,800

• Broccoli Soup

  KSH 1,250

• Quinoa Salad Bowl

  KSH 1,600

• Shamba Bowl

  KSH 1,750

• Lentil Super Salad

  KSH 1,900

Cocktails

Classic & signature cocktails

• Amaretto Sour

  KSH 1,450

  Amaretto, Angostura bitters and lime.

• Bordeaux Sour

  KSH 1,450

  Makers Mark whisky, red wine, Angostura bitters.

• Caipiroska

  KSH 1,450

  Grey Goose vodka, lime and brown sugar.

• Gin Julep

  KSH 1,450

  Malfy Rosa gin, mint, sour mix.

• Margarita

  KSH 1,450

  Patron Silver tequila, triple sec, sour mix.

• Negroni

  KSH 1,450

  1oz gin, 1oz Campari and 1oz of sweet red vermouth.

• Espresso Martini

  KSH 1,500

  Absolut Vanilla, Kahlua, espresso.

• Long Island

  KSH 1,500

  Vodka, gin, rum, tequila, triple sec, citrus and cola.

• Martini

  KSH 1,500

  Choose vodka or gin, dry or dirty. Garnish: olives or lemon twist.

• Midori Sour

  KSH 1,500

  Choose vodka or gin, dry or dirty. Garnish: olives or lemon twist.

• Pina Colada

  KSH 1,500

  Rum, coconut and pineapple juice blended or shaken with ice.

• Whisky Sour

  KSH 1,500

  Makers Mark bourbon, egg white (optional), lime and Angostura bitters.

• Dawa

  KSH 1,650

  With Martel VS.

• Aperol Spritz

  KSH 3,500

  Aperol, Zonin Prosecco, 375ml — serves 2, upon availability.

• Sangria

  KSH 4,150

  Choose: red, white, rose, sweet red or sweet white.

Juices & Mocktails

No alcohol. All flavour.

• Pineapple & Mint Juice

  KSH 500

• Orange Juice

  KSH 500

• Non Alcoholic Dawa

  KSH 650

  Kenya's classic — fresh lime, honey and crushed ice.

• Berry Crush

  KSH 700

  Mix berries, ginger ale, sour mix.

• Citrus Punch

  KSH 700

  Orange, lemon, hazelnut, Sprite.

• Virgin Mojito

  KSH 700

  Fresh mint, sour mix, soda water. Flavors available: strawberry, raspberry.

• Milkshakes (Assorted Flavours)

  KSH 700

Soft Drinks & Water

• Sodas

  KSH 300

  Coca Cola, Fanta Orange, ginger ale, Sprite, Stoney, soda water and Coke Zero.

• Still Water 500ml

  KSH 400

• Still Water 750ml

  KSH 450

• Sparkling Water 500ml

  KSH 450

• Sparkling Water 750ml

  KSH 500

Hot Beverages

Love at first sip

• Cinnamon Latte

  KSH 500

  Freshly steamed milk and cinnamon-flavored syrup added to our classic espresso, topped off with sweetened whipped cream and cinnamon sprinkles.

• Hazelnut Cappuccino

  KSH 500

  Signature espresso, hazelnut syrup topped up with steamed milk froth.

• Coconut Milk Macchiato

  KSH 550

  White chocolate mocha, coconut milk and espresso combined with caramel drizzle and a swirl of mocha.

• Orange Caramel Latte

  KSH 550

  Espresso shots slowly poured over lightly frothed milk, blended with caramel syrup and freshness of orange zest.

• Turmeric and Honey Cappuccino

  KSH 550

  Signature espresso meets with honey, topped up with steamed milk, turmeric splash to finish.

• White Chocolate Mocha

  KSH 550

  Signature espresso meets white chocolate sauce and steamed milk, topped up with sweetened whip cream.

• Lemon Iced Tea

  KSH 600

  Tea served on ice and lemon, served on the rocks.

• Chai Latte

  KSH 600

  Tea infused with spices, finished with frothy milk to create a refreshing beverage.

• Iced Latte

  KSH 600

  This espresso classic has espresso, milk frothed, served on the rocks.

• Fudge Hot Chocolate

  KSH 800

  Espresso shots slowly poured over lightly frothed milk, blended with caramel syrup and freshness of orange zest.

• Americano

  KSH 350

• Espresso Single / Double

  300 / 400

• Cappuccino Single / Double

  400 / 500

• Filter Coffee

  KSH 450

• Latte

  KSH 450

• Cortado

  KSH 500

• TWS Herbal Tea Selection

  KSH 500

  Berry Kiss, Tropical Punch, Detox Green Tea and Chamomile.

• De-Caf Cappucino

  KSH 500

• Macchiato

  KSH 550

• Cappuccino with Almond Milk

  KSH 550

• Masala Tea

  KSH 550

• Affogato

  KSH 700

• Vietnamese Iced Coffee

  KSH 700

  With condensed milk.

• Iced Coffee

  KSH 750

• Irish Coffee

  KSH 1,000

Beer

Craft Kenyan beer & bottled beer

• Bila Shaka IPA

  KSH 400

  6.5% ABV, 330ml.

• Bila Shaka Capitan Craft Lager

  KSH 600

  4.5% ABV, 500ml.

• Heineken 0.0 (Non-Alcoholic)

  KSH 500

  330ml.

Spirits

Single / double / bottle — prices in KSH